Green goddess dip

Ingredients

• 350 g (12 oz.) silken tofu
• ¼ cup (50 mL) extra virgin olive oil
• 2 tbsp (25 mL) fresh lemon juice
• 1 tbsp (15 mL) honey
• ¼ cup (50 mL) finely chopped fresh dill
• 2 tbsp (25 mL) minced sweet onion
• 3 tbsp (45 mL) minced dill pickles (about 1 small pickle)
• 1 tsp (5 mL) Dijon mustard
• ½ tsp (2 mL) sea salt
• ⅛ tsp (0.5 mL) freshly ground black pepper

Instructions

1. In a food processor, combine all ingredients. Process for about 1 minute or until puréed.
2. Pair this dip with fresh vegetables—such as carrots, jicama, red peppers, celery, grape tomatoes, and cucumber—sliced to your preference.

Notes

Recipe courtesy of Nettie Cronish.