Oat pancakes
Get ready for doughy and delicious pancakes! Spread with nut butter or a spoonful of Greek yogurt to add protein. Top with a serving of berries or sliced fruit on the side to increase fibre.
![](/getmedia/e61ae660-01d8-4e8e-a5ea-6ffcdaf973df/Oat-Pancakes.jpeg?width=640&height=345&ext=.jpeg)
Prep Time:
15 min
15 min
Cook Time:
10 min
10 min
Calories:
260
260
Serving Size:
1 pancake (120 g)
1 pancake (120 g)
Ingredients
- 1 bottle (237 mL) Vanilla Glucerna®
- ½ cup (125 mL) quick oats
- 1 cup (250 mL) all-purpose flour
- 1 egg
- ½ tsp (2.5 mL) baking powder
- 1 tbsp (15 mL) non-hydrogenated margarine
Instructions
- In a large bowl, mix the Glucerna®, oats, flour, egg, and baking powder until a batter forms.
- In a large frying pan, melt the margarine over medium heat.
- Pour 60 mL (¼ cup) of the batter into the pan.
- Cook until the pancake is dry around the edges, flip, and cook until the pancake is golden brown on both sides.
- Repeat steps 2 to 4 as required.
- Top the pancakes with pieces of fresh fruit and yogurt.
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